School of Chocolate (2021)
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.
Cast: Daniel Corpuz, Amaury Guichon
The Best in Class is...
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
Give Me Some Sugar
Amaury creates a mind blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Flying Chocolate
When teams push their skills to new heights to craft kid friendly showpieces, unfamiliar tools send chocolate flying and stress skyrocketing.
Bittersweet Surprises
A pastry challenge divides the class into two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
Chocolate Hanging by a Thread
After a controversial win in the pastry round, the students break into teams of two for a gravity defying chocolate showpiece challenge.
Make it Ooze
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
Dessert Deception
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
Breaking Molds and Bending Chocolate
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.